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| Sous chef pastry
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| 5+ years at various levels and functions in the hospitality industry in the field of bakery and confectionary
Rich experience in bakeries of groups like the Taj, the Leela and the Oberoi group.
Academically sound technical &management background.
Worked in organization like The Taj Rambagh Palace Hotel Jaipur, The Leela Palace Bangalore, The Trident Hilton Jaipur, and presently working as Jr. Sous chef at The Taj Rambagh Palace Hotel Jaipur.
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| Resume reference: | abnSj56s | |
| Date last updated: | 1 November 2008 | |
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| Education: | Bachelor's degree - b.sc hotel hospatility mgt | |
| Experience: | 5-9 years | |
| Employment situation: | In permanent employment | |
| Salary expectations: | 35000 pm | |
| Availability: | Immediately | |
| Type of employment: | Full Time | |
| Location: | Rājasthān - jaipur | |
| Looking to work in: | Abroad, Andhra Pradesh, Delhi, Goa, Haryāna, Karnātaka, Kerala, Mahārāshtra, Rājasthān, Tamil Nādu, Uttar Pradesh | |
| Age: | 26 | |
| Gender: | Male | |
| Marital status: | Married | |
| Own transport: | Yes | |
| Driver's license: | Yes | |
| Citizenship: | indian | |
| Right to work | Yes, I have citizenship | |
| English level: | Fluent | |
| Hindi level: | Native speaker | |
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